The   nose has a prominent position on our faces, often the first spot we   protect with sunscreen, and those who wear glasses can’t do without it.
                   The nose however, is so much more than that. It is also the external   part of our sense of smell. Evolutionarily speaking, smell is the oldest   of our senses. It protected our ancestors from predators and helped   them find food. Unfortunately today most people pay little attention to   this sense because it doesn’t seem necessary for our survival the way   sight and sound are.
                  When asked which sense one could possibly do without, people consequently place sight in the first place and smell in the last.
                  Our greatest fear is not being able to see colors, faces of loved   ones, light. Next comes deafness, not being able to hear laughter,   music, total silence seems unbearable. Not being able to smell, for some   reason, appears to be an easier sacrifice. There is not even a word for   it in our vocabulary. We have blind, deaf, mute....but nothing for not   being able to smell.
                  
     
             
             	
              
Interesting   to note, however, is that the sense of smell usually comes out on top   in a battle between the senses when more than one sense is stimulated.   For example, a tasty looking peach, with its soft skin, will most likely   not be eaten if it smells “funny”.
                  Smell, therefore, does have a great impact on our daily lives. 
                  Not only as an alarm function to warn us of rotten food that   shouldn’t be eaten, milk that has gone sour, a leaking gas stove,   something burning, or a baby diaper that needs changing.
                  Our sense of smell also influences the way we taste food. Try to   remember the last time you had a severe cold and your nose was   completely blocked, your meal probably did not taste that much. This is   because if we eat with our nose closed, we only appreciate sweet, sour,   bitter and salty. To experience the full flavor we need our sense of   smell. Experiments have shown that the taste of coffee is not even   recognized if taken with the nose closed.
             
         
   				
   				 
               
               
              
 				 Above   all, smell adds an amazing richness to our lives we aren’t always   conscious of until it is taken away. Imagine what it would be like to   walk into a bakery shop and not smell the scent of freshly baked bread   and cookies, or the smell of freshly cut grass, or the pages of a new   book, or the just washed hair of your baby, clean sheets on the bed.....
                  Smell, unlike the other senses, reports directly to the limbic system   of the brain. This is where memory, basic instincts (survival,   attraction) and the sense of smell are located. It is one of the most   primitive areas of our brain and it has an extraordinary influence on   our memory, emotions and behavior.
                  Due to this we often “experience” an odor rather than smell it. In   fact, 75% of our emotions are generated by what we smell. We feel   comfortable in certain surroundings without necessarily noticing the   smell. A whiff of a certain odor may transport us back in time in an   instant. The smell of chalk may bring back the 5th grade classroom. The   smell of a certain fabric softener may remind us of our mother’s house.   Children feeling homesick can feel comforted by taking a teddy bear with   them that carries the familiar scent of home.
                  Smell is our one sense we can’t turn off. We smell with every breath   we take and that’s around 20.000 times a day. So I invite you to explore   the next breath you take and enjoy the amazing sensorial journey it takes you on.